Lasagne
Packaged product Mahlzeiten und Gerichte Knorr
Lasagne contains 326 kcal per 100 g. A Serving, 504 gram (504 g) provides about 1.643 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 140 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.338 mg | 58 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 9,2 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Mahlzeiten und Gerichte (median 6,7 g)
- Fiber5,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars9,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,5 g)
- Sodium1.338 mgin the top quarter of Mahlzeiten und Gerichte (median 303 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182016836
- Quantity
- 192 gram
- Label serving
- 504 gram
- Category
- Zubereitete Lasagne
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrediënten lasagnebladen:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes aux epinard Markal | 350 | 12 g | 71 g | 1,1 g |
| Smart Lasagna Catelli | 353 | 12,9 g | 72,9 g | 1,8 g |
| Lasagne Mondo Italiano | 357 | 12,2 g | 71,7 g | 1,5 g |
| Lasagne Unico | 365 | 12,9 g | 75,3 g | 1,8 g |
| Lasagneplatten Conad | 366 | 13,8 g | 68,3 g | 3,5 g |
| Large Instant Lasagna San Remo | 366 | 12,6 g | 74,6 g | 1,4 g |
| Lasagne all'uovo Albert Heijn | 285 | 10 g | 53 g | 3 g |
| Lasagne Cappellacci Dunnes Stores | 283 | 8,3 g | 32 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne?
100 g of Lasagne has 326 kcal. Serving, 504 gram (504 g): about 1.643 kcal.
Is Lasagne high in protein?
Lasagne contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 60,5 g in Serving, 504 gram (504 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,7 g).
How many carbs are in Lasagne?
Lasagne has 65 g of total carbohydrates per 100 g, including 5,5 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne?
Lasagne contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Lasagne?
100 g contains 1.338 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182016836. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.