Large Vegetable Spring Rolls
Packaged product Brot und Backwaren Lakeside Food Group
Large Vegetable Spring Rolls contains 107 kcal per 100 g. A Serving, 1 spring roll, 54 g (54 g) provides about 58 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber1,2 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
- Sugars2,4 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat4,8 gbelow the median for Brot und Backwaren (median 7,1 g)
- Saturated fat0,8 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium236 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lakeside Food Group
- Barcode
- 5019101305872
- Quantity
- 360 g
- Label serving
- 1 spring roll (54 g)
- Category
- frozen-spring-rolls
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% Vegetables (Cabbage, Beansprouts, Green Pepper, Carrot, Onion, Shiitake Mushroom), Spring Roll Pastry (Wheat Flour, Fully Refined Soya Bean Oil, Salt), Fully Refined Soya Bean Oil, Soy Sauce (Water, Soya Bean, Wheat Flour, Salt), Sugar, Corn Starch, Garlic, Salt, Sesame Oil, White Pepper, Potato Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKnoblauchSalzZwiebelnWeizenmehl
Frequently asked questions
How many calories are in Large Vegetable Spring Rolls?
100 g of Large Vegetable Spring Rolls has 107 kcal. Serving, 1 spring roll, 54 g (54 g): about 58 kcal.
How much protein is in Large Vegetable Spring Rolls?
Large Vegetable Spring Rolls contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,86 g in Serving, 1 spring roll, 54 g (54 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Large Vegetable Spring Rolls?
Large Vegetable Spring Rolls has 13,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Vegetable Spring Rolls?
Large Vegetable Spring Rolls contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Large Vegetable Spring Rolls?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019101305872. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.