Large ripe olives

Packaged product Snacks

Large ripe olives contains 167 kcal per 100 g. A Serving, 4 OLIVES, 15 g (15 g) provides about 25 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
6,7 gcarbohydrates
16,7 gfat
25kcal in Serving, 4 OLIVES, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %167kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat16,7 gin the top quarter of Snacks (median 0 g)
  • Sodium767 mgbelow the median for Snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10 g
Mehrfach ungesättigtes Fett L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 16,7 g16,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 767 mg767 mg

Product details

Barcode
0041720800013
Label serving
4 OLIVES (15 g)
Category
gesalzene Snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ripe olives, water, salt and ferrous gluconate added to stabilize color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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FoodCaloriesProteinCarbsFat
Chopped Ripe Olives Hy-Vee Inc. 167 0 g 6,7 g 16,7 g
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Mediterranean olives Beit Hashita Assis Food 167 0 g 6,7 g 16,7 g
Pitted spanish olives Mario Camacho Foods Llc 167 0 g 6,7 g 16,7 g
Harris teeter, spanish queen olives stuffed with minced pimientos Harris Teeter 167 0 g 6,7 g 13,3 g
Manzanilla Olives Bell-Carter Foods Inc. 167 0 g 6,7 g 16,7 g
Salad olives with pimento Always Save 167 0 g 0 g 16,7 g
Manzanilla Spanish Olives Centrella 167 0 g 6,7 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large ripe olives?

100 g of Large ripe olives has 167 kcal. Serving, 4 OLIVES, 15 g (15 g): about 25 kcal.

How much protein is in Large ripe olives?

Large ripe olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 OLIVES, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Large ripe olives?

Large ripe olives has 6,7 g of total carbohydrates per 100 g.

How much fat is in Large ripe olives?

Large ripe olives contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Large ripe olives?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130813. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041720800013. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.