Lanvin
Packaged product Süßigkeiten und Desserts Nestlé
Lanvin contains 563 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 45,3 g | |
| Added sugars L | 45,3 g | 91 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber5,5 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars45,3 gbelow the median for Süßigkeiten und Desserts (median 47 g)
- Fat36,4 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Praliné 42,7% (sucre, NOISETTES, AMANDES), sucre, pâte de cacao¹, beurre de cacao¹, BEURRE pâtissier, émulsifiant (lécithines), arômes naturels de vanille. Peut contenir : ŒUFS, GLUTEN, autres FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMandel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Suchard | 563 | 4,8 g | 51 g | 36 g |
| L'escargot lait noir et blanc Nestlé | 563 | 6,8 g | 50,9 g | 36 g |
| Belgian chocolates Guylian | 563 | 7,4 g | 47 g | 38 g |
| Champs Élisées Noir Lindt & Sprüngli | 563 | 4,3 g | 51 g | 37 g |
| Nougat enrobé chocolat lait Les Confiseries Occitanes | 563 | 7 g | 50,9 g | 36,2 g |
| Sahne-Trüffel Niederegger | 563 | 4,9 g | 52,8 g | 37,9 g |
| Connaisseurs Lindt Lindt | 563 | 6,3 g | 52 g | 36 g |
| Tartuffi Quartett Edelbitter Stracciatella Espresso Vollmilch Welt Partner | 563 | 10 g | 39 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lanvin?
100 g of Lanvin has 563 kcal.
How much protein is in Lanvin?
Lanvin contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Lanvin?
Lanvin has 49 g of total carbohydrates per 100 g, including 5,5 g of fiber and 45,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lanvin?
Lanvin contains 36,4 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Lanvin?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290712059. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.