Langue de boeuf

Packaged product Fleisch Tipiak

Langue de boeuf contains 136 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 30 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 153 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Langue de boeuf by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
10 gprotein
3,1 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,8 g 19 %
Sodium L 344 mg 15 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 9 %Fat: 61 %136kcal / 100 g
  • Protein 30 %
  • Carbohydrates 9 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Fleisch (median 12 g)
  • Fiber0,6 gabove the median for Fleisch (median 0,5 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1,7 g)
  • Fat9,1 gin the lowest quarter of Fleisch (median 10 g)
  • Saturated fat3,8 gabove the median for Fleisch (median 3,6 g)
  • Sodium344 mgin the lowest quarter of Fleisch (median 400 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3165440217030
Category
Beef tongues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

langue de boeuf 40%, eau champignons de Paris (champignons de Paris pasteurisés 7% (champignons de Paris, eau, sel, acidifiant : acide citrique antioxydant : acide ascorbique), champi nons de Paris 4%), madère 8%, carottes 3%, oignons 3%, farine de Glé (gluten), amidon modifié de manioc de colza, vinaigre d'alcool, sel, arôme naturel (contient ipiak gluten), préparation aromatisante pour fond de veau (jus concentré d'os et de viande de boeuf, os de veau, sel, extrait de veau, légumes en morceaux et jus concentrés (carotte, oignon, champignon, poireau, ail), graisse de boeuf, tomate poudre, eau, extrait d'épices plantes aromatiques, épices), concentré de tomate, colorant naturel : caramel ordinaire - extrait de papri a, poivre. races possibles de lait, ceufi céleri, sésame, poissons, mollusques, crustacés, sulfites, moutarde, soja, fruits à coque, lupin. Mode de conservation : * *Casier à glaçons du réfrigérateur : 3 à 4 jours ** *Compartiment - 1 80C d'un réfrigérateur : jusqu'à la date figurant sur l'emballage Congélateur : iusqu'à la date figurant sur l'emballage NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigSalzTomaten

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FoodCaloriesProteinCarbsFat
Langue de boeuf sauce piquante cuisinée au sel de Guérande Maison Larzul 136 11 g 2,7 g 9 g
Langue de bœuf sauce piquante Maison Larzul 136 11 g 2,7 g 9 g
Langue de bœuf sauce piquante Maison Larzul 136 11 g 2,7 g 9,2 g
Langue de bœuf sauce au vin de Bourgogne Stéphan 138 11 g 5,2 g 8,1 g
Langue de boeuf sauce au vin de Bourgogne Stéphan 138 11 g 5,2 g 8,1 g
langue de boeuf sauce madere puree deli meal 133 5,9 g 7,9 g 8,6 g
Langue de boeuf Delhaize 142 10 g 3 g 9,7 g
Langue de Boeuf Férial 142 12,1 g 2,2 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langue de boeuf?

100 g of Langue de boeuf has 136 kcal.

Is Langue de boeuf high in protein?

Langue de boeuf contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 12 g).

How many carbs are in Langue de boeuf?

Langue de boeuf has 3,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langue de boeuf?

Langue de boeuf contains 9,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Langue de boeuf?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3165440217030. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.