Landliebe Joghurt
Packaged product Milch und Eier Landliebe
Landliebe Joghurt contains 97 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Milch und Eier (median 3,4 g)
- Sugars13 gabove the median for Milch und Eier (median 12,5 g)
- Fat3,1 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat2,2 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium52 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landliebe
- Barcode
- 4040600081029
- Quantity
- 500 g
- Category
- Fruchtjoghurt mit Fruchtstücken
- Packaging
- Glass,de:mehrwegglas,de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, Zucker, Pfirsiche, Maracujasaft aus Maracujasaftkonzentrat, Pfirsichsaft aus Pfirsichsaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Pektine, Zitronensaftkonzentrat, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panier de Yoplait Nature sur Fruits Rouges Yoplait | 97 | 2,7 g | 14 g | 2,5 g |
| Yaourt aux fruits avec morceaux ENVIA | 97 | 3,1 g | 14,1 g | 2,7 g |
| Panier de Yoplait Abricot, Ananas, Pomme, Poire Yoplait | 97 | 3,2 g | 14 g | 2,6 g |
| Yaourts aux fruits avec morceaux MILSANI | 97 | 3,4 g | 14 g | 2,7 g |
| Fruit yoghurt - strawberry Vereya / Верея | 97 | 3,8 g | 15,6 g | 2 g |
| Activia Fraise Danone | 97 | 3,2 g | 14,7 g | 3,3 g |
| Jogood jagoda Imlek | 97 | 2,8 g | 16,1 g | 2,4 g |
| Bífidus con frutas Hacendado | 98 | 3,4 g | 15,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Landliebe Joghurt?
100 g of Landliebe Joghurt has 97 kcal.
How much protein is in Landliebe Joghurt?
Landliebe Joghurt contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,4 g).
How many carbs are in Landliebe Joghurt?
Landliebe Joghurt has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Landliebe Joghurt?
Landliebe Joghurt contains 3,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Landliebe Joghurt?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600081029. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.