Laktritsi Pastilli

Packaged product Süßigkeiten und Desserts Halva

Laktritsi Pastilli contains 318 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Laktritsi Pastilli by Halva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
6,2 gprotein
74 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 272 mg 12 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 88,5 g 177 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %318kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium272 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halva
Barcode
6420900002029
Quantity
34 g
Category
Bonbons
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sokeri, melassi, glukoosi-fruktoosisiirappi, muunnettu perunatärkkelys, liivate, lakritsiuute, salmiakki (ammoniumkloridi), vesi, kosteudensäilyttäjä (E420), suola, väri (E153), aromi, pintakäsittelyaineet (E907, E901).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Bombones chocolate y avellana Carrefour 310 3,5 g 26 g 21 g
Toffee caramel Tweek 310 3,4 g 18 g 18 g
Natural lakritsi Panda 327 3,7 g 76 g 0,4 g
Salmiakkiruutu Halva 327 6,4 g 75 g 0 g
Chocolate Toffees Sweets Weight Watchers 309 1,6 g 48,1 g 14,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Laktritsi Pastilli?

100 g of Laktritsi Pastilli has 318 kcal.

How much protein is in Laktritsi Pastilli?

Laktritsi Pastilli contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Laktritsi Pastilli?

Laktritsi Pastilli has 74 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laktritsi Pastilli?

Laktritsi Pastilli contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Laktritsi Pastilli?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6420900002029. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.