Lait Ribot
Packaged product Milch und Eier Beillevaire
Lait Ribot contains 63 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Milch und Eier (median 3,3 g)
- Sugars4 gbelow the median for Milch und Eier (median 4,1 g)
- Fat3 gin the top quarter of Milch und Eier (median 0,6 g)
- Saturated fat2 gin the top quarter of Milch und Eier (median 0,4 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beillevaire
- Barcode
- 3483130004402
- Quantity
- 1l
- Category
- Schmalzmilben
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait ribot fermier La ferme de la Renaudais | 63 | 3,5 g | 5 g | 3,4 g |
| Lait battu - goût ananas 0,4%MG Balade | 63 | 2,7 g | 12,1 g | 0,4 g |
| Lait Ribot 1L La Ferme De La Renaudiere | 63 | 3,5 g | 5 g | 3,4 g |
| Lait battu au sucre de raisin Corman | 63 | 2,7 g | 11,8 g | 0,4 g |
| Karne melk Albert Heijn Bio | 63 | 3,5 g | 3,3 g | 0,5 g |
| Cultured Whole Butter Milk Trinity Valley | 63 | 3,3 g | 5 g | 4,2 g |
| Bio Buttermilch Ja Natürlich | 64 | 2,7 g | 11 g | 0,9 g |
| Bio-Buttermilch Mango Spar | 64 | 2,9 g | 11 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait Ribot?
100 g of Lait Ribot has 63 kcal.
How much protein is in Lait Ribot?
Lait Ribot contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,3 g).
How many carbs are in Lait Ribot?
Lait Ribot has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait Ribot?
Lait Ribot contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Lait Ribot?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3483130004402. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.