Lait
Packaged product Milch und Eier Milbona
Lait contains 46 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 41 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,7 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Saturated fat0,9 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium52 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
average nutritional value/valeurs nutrition - nelles moyennes ø/100 ml ø/200 ml energy/energie fats/matières grasses of saturated fatty acids/dont acides grass saturés carbohydrates/ glucides whose sugars/ dont sucres %ri 5% 193kj 4 6 kcal 387kj 92 kcal 1.6g 3.1g 4% 0.9g 1.8g 9% 4.7g 9.4g 4.7g 3.3g 0.13g 9.4g 10 % 6.6 g 13% 4% protein/protéines salt/sel 0.26 g ri (reference intake), reference intake %3d of an average adult (8400 kj/2000 kcal)/apport de référence pour un adulte type (8400 kj/2000 kcal) (ar) minerals sels minéraux %nrv ø/100 ml 120 mg calcium/calcium nrv (nutrient reference values), nutritional value references/valeurs nutritionnelles de référence (vnr) 15% this packaging contains 5 servings of 200 ml , cet emballage contient 5 portions de 200 ml,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halfvolle melk Delhaize | 46 | 3,3 g | 4,7 g | 1,6 g |
| Latte parzialmente scremato UHT Eurospin | 46 | 3,3 g | 4,9 g | 1,6 g |
| Latte parzialmente scremato pastorizzato Penny | 46 | 3,4 g | 4,8 g | 1,5 g |
| Lait BIO de nos éleveurs demi-écrémé Le Gall | 46 | 3,3 g | 4,8 g | 1,5 g |
| Le lait équitable Sarthois Équilait | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait équitable sarthois Equilait | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait demi ecreme FROMAGERIE DELIN | 46 | 3,3 g | 4,8 g | 1,5 g |
| Lait demi-écrémé stérilisé UHT C'est qui le Patron?! | 46 | 3,3 g | 4,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait?
100 g of Lait has 46 kcal.
How much protein is in Lait?
Lait contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 28 % of its calories come from protein.
How many carbs are in Lait?
Lait has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait?
Lait contains 1,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Lait?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489047650. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.