Lait Melk
Packaged product Süßigkeiten und Desserts CÔTE D'OR
Lait Melk contains 520 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 47 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 55 g | |
| Added sugars L | 50,7 g | 101 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 47 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Fiber3,7 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars55 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium92 mgabove the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CÔTE D'OR
- Barcode
- 7622202013003
- Quantity
- 350 g
- Category
- Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithines de soja), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait Melk?
100 g of Lait Melk has 520 kcal.
How much protein is in Lait Melk?
Lait Melk contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Lait Melk?
Lait Melk has 57 g of total carbohydrates per 100 g, including 3,7 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait Melk?
Lait Melk contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Lait Melk?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202013003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Source description: "LAIT MELK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.