Lait fleur de sel
Packaged product Süßigkeiten und Desserts Klaus
Lait fleur de sel contains 536 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 34 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
- Sugars41 gin the lowest quarter of Süßigkeiten und Desserts (median 49 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 35,4 g)
- Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klaus
- Barcode
- 3025640086051
- Category
- Milk chocolates with fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait amandes brisées caramelisées et pointe de sel Jacquot | 540 | 10 g | 49 g | 33 g |
| Chocolat au lait fleur de sel Fairafric | 542 | 11 g | 45 g | 34 g |
| Caramel & sea salt chocolate Cachet | 530 | 5,6 g | 60 g | 29 g |
| Chocolat au lait Caramel& Fleur de sel Le Comptoir de Mathilde | 545 | 6,3 g | 55 g | 33 g |
| L'authentique - Pointe de fleur de sel Lindt | 545 | 7 g | 56 g | 32 g |
| Chocolat lait graines de tournesol pavot et fleur de sel Casino | 546 | 9,1 g | 51 g | 34 g |
| Chocolat au lait Fleur de sel U | 547 | 7,4 g | 49,1 g | 35,1 g |
| Éclats caramel & fleur de sel lait Carrefour | 547 | 6,4 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait fleur de sel?
100 g of Lait fleur de sel has 536 kcal.
How much protein is in Lait fleur de sel?
Lait fleur de sel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Lait fleur de sel?
Lait fleur de sel has 46 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait fleur de sel?
Lait fleur de sel contains 38 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Lait fleur de sel?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640086051. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.