Lait de croissance
Packaged product Milch und Eier Milsa
Lait de croissance contains 62 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (65 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5,6 gbelow the median for Milch und Eier (median 5,8 g)
- Saturated fat1,2 gabove the median for Milch und Eier (median 1,1 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 28 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 27001172
- Quantity
- 1litre
- Category
- Growth milks
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk, water, lactose, maltodextrins, vegetable oils (rapeseed and sunflower), vitamins a,b1,b2,b5,b6, biotin, folic acid,b12, c,d3,e,k1, and b3, mineral fillers: calcium hydroxides, iron, magnesium, zinc, copper and manganese sulphates, sodium citrate, iodide and potassium hydroxide, sodium selenite, emulsifiers: rapeseed lecithin, acidity regulator: citric acid, ethylvanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzRaps (Rübsenöl)Sonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candia baby croissance 3 Candia | 62 | 1,4 g | 7 g | 3,2 g |
| Lait bio croissance U | 62 | 1,7 g | 7,1 g | 3 g |
| Bio croissance U | 62 | 1,4 g | 7 g | 3,2 g |
| Baby croissance 3 Candia | 62 | 1,7 g | 7,1 g | 3 g |
| Croissance (de 10 mois à 3 ans) Les Mousquetaires | 62 | 1,8 g | 7,5 g | 2,7 g |
| Lait croissance U | 62 | 0 g | 7,1 g | 3 g |
| Baby croissance 3 Candia | 62 | 1,7 g | 7,1 g | 3 g |
| Baby Croissance 3 Candia | 62 | 1,7 g | 7,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait de croissance?
100 g of Lait de croissance has 62 kcal.
How much protein is in Lait de croissance?
Lait de croissance contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Lait de croissance?
Lait de croissance has 7,1 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait de croissance?
Lait de croissance contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Lait de croissance?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27001172. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.