Lactose free

Packaged product Milch und Eier Sainsbury's

Lactose free contains 66 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (69 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lactose free by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
4,8 gprotein
11,4 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 64 mg 3 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber not reported
Total sugars L 9,6 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 66 %Fat: 6 %66kcal / 100 g
  • Protein 28 %
  • Carbohydrates 66 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for Milch und Eier (median 3,9 g)
  • Sugars9,6 gabove the median for Milch und Eier (median 5,7 g)
  • Fat0,5 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,1 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L1,3 g

Product details

Brand
Sainsbury's
Barcode
00381802
Category
Laktosefreier Joghurt
Packaging
en:pp-pot
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt di Valtellina Senza lattosio intero naturale Latteria sociale di Chiuro 66 3,8 g 4,3 g 3,9 g
Sem Lactose Morango Meio Gordo Pingo Doce 66 3,3 g 10 g 1,5 g
Iogurte Líquido Proteína Frutos Tropicais Mimosa 66 9,4 g 4,9 g 0,6 g
iogurte para beber Polpa Morango Nutregi 66 2,5 g 11,5 g 1,5 g
Día Lactea Sin Lactosa Día 66 3,5 g 9 g 3 g
Natur Batido - Frambuesa Ser 66 5,1 g 10 g 0,71 g
Skyr Økologisk laktosefri 65 11 g 4 g 0,2 g
Sem Lactose Sabor Morango Yoggi 65 2,8 g 11 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lactose free?

100 g of Lactose free has 66 kcal.

How much protein is in Lactose free?

Lactose free contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,9 g).

How many carbs are in Lactose free?

Lactose free has 11,4 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose free?

Lactose free contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lactose free?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00381802. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.