Lacteado

Packaged product Brot und Backwaren Fargo

Lacteado contains 253 kcal per 100 g. A Serving, 49 g (49 g) provides about 124 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lacteado by Fargo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
10,2 gprotein
46,9 gcarbohydrates
2,7 gfat
124kcal in Serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,61 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 239 mg 10 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,3 g
Added sugars L 3,7 g 7 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 9 %253kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber2,5 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Sugars4,3 gabove the median for Brot und Backwaren (median 3,8 g)
  • Fat2,7 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,61 gabove the median for Brot und Backwaren (median 0,6 g)
  • Sodium239 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,61 g
Mehrfach ungesättigtes Fett L1,4 g

Product details

Brand
Fargo
Barcode
7793890258820
Quantity
380 g
Label serving
49 g
Category
Geschnittenes Brot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, tiamina 6.3 mg/kg, riboflavina 1.3 mg/kg, niacina 13 mg/kg), agua, levadura, azúcar, aceite vegetal, gluten de trigo, leche en polvo descremada, sal, cloruro de potasio, suero de leche en polvo, conservadores (INS 282, INS 200), regulador de acidez (INS 330), mejorador de la harina (INS 300), aromatizante natural

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lacteado?

100 g of Lacteado has 253 kcal. Serving, 49 g (49 g): about 124 kcal.

Is Lacteado high in protein?

Lacteado contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 49 g (49 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Lacteado?

Lacteado has 46,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lacteado?

Lacteado contains 2,7 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

How much sodium is in Lacteado?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7793890258820. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.