Lacmi

Packaged product Süßigkeiten und Desserts Roshen

Lacmi contains 541 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

541kcal per 100 g
7,3 gprotein
54 gcarbohydrates
32,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 32,5 g 42 %
Saturated fat L 19,6 g 98 %
Sodium L 108 mg 5 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 44,2 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %541kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Sugars44,2 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat32,5 gbelow the median for Süßigkeiten und Desserts (median 34,5 g)
  • Saturated fat19,6 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Sodium108 mgabove the median for Süßigkeiten und Desserts (median 84 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roshen
Barcode
4823077629174
Quantity
115 g
Category
Gefüllte Milchschokolade
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

млечна шоколадова маса 44% (захар, какаово масло, обезмаслено мляко на прах, какаова маса, млечна суроватка на прах, млечни мазнини, емулгатори (соев лецитин, e476), ароматизант: ванилин), млечен пълнеж 34% (сладкарски мазнини (нехидрогенирано палмово масло, масло от палмови ядки), захар, пълномаслено мляко на прах 14.5%, обезмаслено мляко на прах 8.5%, млечна суроватка на прах 8%, ароматизанти, емулгатор: соев лецитин), пшенично брашно, захар, маргарин (нехидрогенирано палмово масло, емулгатор: соев лецитин), млечна суроватка на прах, набухватели (амониев бикарбонат, натриев бикарбонат), сол, ароматизанти, регулатор на киселинността: млечна киселина, бисквити 22%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lacmi?

100 g of Lacmi has 541 kcal.

How much protein is in Lacmi?

Lacmi contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,2 g).

How many carbs are in Lacmi?

Lacmi has 54 g of total carbohydrates per 100 g, including 44,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lacmi?

Lacmi contains 32,5 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

How much sodium is in Lacmi?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4823077629174. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.