L’abricot
Packaged product Süßigkeiten und Desserts Picard
L’abricot contains 108 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 126 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 0,55 g)
- Sugars24 gbelow the median for Süßigkeiten und Desserts (median 26 g)
- Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0,01 g)
- Sodium8 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160841189
- Quantity
- 380 g
- Category
- Apricot sorbets
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée d'abricot (abricot 69,2%*, purée de citron jaune), sucre, eau, jus et pulpe de citron. Produit élaboré dans un atelier qui utilise : gluten, oeuf, soja, lait, fruits coque. "Ingrédient d'origine française
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet plein fruit artisanal - Abricot rouge du Roussillon ERHARD | 109 | 0,6 g | 26 g | 0,5 g |
| Sorbet Abricot La Turbine à Saveurs | 110 | 0,6 g | 26,3 g | 0 g |
| Sorbet Abricot Les Glaces de Rosalie | 104 | 0,5 g | 25 g | 0,5 g |
| Sorbet Abricot Picard | 113 | 0,5 g | 26,9 g | 0,8 g |
| Pot Abricot du Roussillon Carte D'or | 116 | 0,6 g | 28 g | 0,5 g |
| Sorbet plein fruit Erhard | 116 | 0,6 g | 28 g | 0,5 g |
| Sorbet abricot Les Glaces du Verger | 117 | 0 g | 28 g | 0 g |
| Sorbet plein fruits Abricot Toupargel | 118 | 0,4 g | 28 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L’abricot?
100 g of L’abricot has 108 kcal.
How much protein is in L’abricot?
L’abricot contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,55 g).
How many carbs are in L’abricot?
L’abricot has 26 g of total carbohydrates per 100 g, including 1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L’abricot?
L’abricot contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in L’abricot?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160841189. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.