La véritable Marcelline
Packaged product Mahlzeiten und Gerichte Maison Rambert
La véritable Marcelline contains 314 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 24 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 676 mg | 29 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,13 g | |
| Added sugars L | 0,87 g | 2 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 24 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars0,13 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat21,4 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat12,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium676 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Rambert
- Barcode
- 3500390024046
- Category
- Marcelline
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée (farine de blé tendre, margarine (huiles et graisses végétales (palme, colza), eau, dextrose, sel, graisse butyrique (lait), émulsifiant (mono et di-glycérides d'acides gras), arômes, conservateur (sorbate de potassium), acidifiant (acide citrique), colorant (carotenoides), sel), Garniture (Tomme de St-Marcellin IGP, poitrine de porc (viande de porc 94%, sel, extrait d'épices, arôme de fumée, antioxydants (ascorbate de sodium, lactate de sodium, citrate de sodium), acidifiant (acétate de sodium), dextrose, sirop de glucose, arôme, conservateurs (nitrite de sodium, nitrate de potassium), extrait de levure, eau))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzGlucosesirupHefePalmölRaps (Rübsenöl)
Frequently asked questions
How many calories are in La véritable Marcelline?
100 g of La véritable Marcelline has 314 kcal.
Is La véritable Marcelline high in protein?
La véritable Marcelline contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in La véritable Marcelline?
La véritable Marcelline has 18,6 g of total carbohydrates per 100 g, including 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La véritable Marcelline?
La véritable Marcelline contains 21,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in La véritable Marcelline?
100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3500390024046. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.