La vache qui rit

Packaged product Milch und Eier null

La vache qui rit contains 215 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La vache qui rit by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
9 gprotein
6,5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 17 g 22 %
Saturated fat L 11,5 g 58 %
Sodium L 680 mg 30 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 6,5 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 12 %Fat: 71 %215kcal / 100 g
  • Protein 17 %
  • Carbohydrates 12 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of Milch und Eier (median 21,4 g)
  • Sugars6,5 gin the top quarter of Milch und Eier (median 0,4 g)
  • Fat17 gin the lowest quarter of Milch und Eier (median 27 g)
  • Saturated fat11,5 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium680 mgabove the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
3073781154481
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

جينة مذوية ل لدهن %43 من المواد الدسمة في المادة الجافة. المحتويات : حلیپ خالى من الدسم م ميه، أجبان، مادة دهنية حليسية بروتينات الحلیبه أملاح مستحلبة : E452، E341 E330مادة حافظة سوربات البوتاسیوم، ملح بيروفوسفات الحديد، غلوكونات الزنك، فيتامین D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Carré - Fromage frais Elle & Vire 215 12 g 2,5 g 17,5 g
La vache qui rit La vache qui rit 215 9 g 6,5 g 17 g
Primo sale senza lattosio Despar 215 15 g 2,8 g 16 g
Primo sale free lactose Penny 215 15 g 2,8 g 16 g
Cheese Triangles Emporium 215 13,5 g 6 g 15,2 g
Frommage La vache qui rit 215 9 g 6,5 g 17 g
Il mio Primosale Centrale del latte del Frusinate 215 15 g 28 g 16 g
High Protein Cheese Suisse Qualité 215 33,4 g 0 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La vache qui rit?

100 g of La vache qui rit has 215 kcal.

How much protein is in La vache qui rit?

La vache qui rit contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 21,4 g).

How many carbs are in La vache qui rit?

La vache qui rit has 6,5 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La vache qui rit?

La vache qui rit contains 17 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in La vache qui rit?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781154481. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juni 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.