La poule Vichy

Packaged product Süßigkeiten und Desserts CEMOI

La poule Vichy contains 544 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La poule Vichy by CEMOI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
6,1 gprotein
57 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 72 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 0,74 g 1 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %544kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for Süßigkeiten und Desserts (median 7,9 g)
  • Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 52,3 g)
  • Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 34,2 g)
  • Saturated fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 22,6 g)
  • Sodium72 mgin the lowest quarter of Süßigkeiten und Desserts (median 120 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CEMOI
Barcode
3173286440604
Quantity
154 g
Category
Hohlschokoladeier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poule en chocolat au lait supérieur décoré : sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, poudre de lait écrémé, émulsifiant : lécithine de tournesol, arôme naturel de vanille, arome naturel. Bonbons de chocolat au lait fourrage au praliné : chocolat au lait (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiants : lécithine de tournesol - polyricinoléate de polyglycérol, arôme naturel de vanille), sucre, graisses végétales (palmiste, palme), praliné 9% (pâte de noisettes, sucre), lactose, lactosérum en poudre, poudre de lait entier, huile de tournesol, cacao maigre en poudre, émulsifiant : lécithine de tournesol, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterZuckerSonnenblumenölPalmölHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La poule Vichy?

100 g of La poule Vichy has 544 kcal.

How much protein is in La poule Vichy?

La poule Vichy contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,9 g).

How many carbs are in La poule Vichy?

La poule Vichy has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La poule Vichy?

La poule Vichy contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in La poule Vichy?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173286440604. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.