La pasticceria

Packaged product Süßigkeiten und Desserts Quaranta

La pasticceria contains 514 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 431 kcal per 100 g across 2.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La pasticceria by Quaranta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
16 gprotein
47 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 28 g 36 %
Saturated fat L 3,6 g 18 %
Sodium L 0 mg 0 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 33 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 37 %Fat: 50 %514kcal / 100 g
  • Protein 13 %
  • Carbohydrates 37 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars33 gbelow the median for Süßigkeiten und Desserts (median 38 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat3,6 gbelow the median for Süßigkeiten und Desserts (median 7,3 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 120 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaranta
Barcode
8009650145330
Quantity
150 g
Category
Süße Snacks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cioco snack Dolciando 514 5,2 g 64 g 26 g
Ferri di cavallo con copertura al cioccolato fondente Commerciale Dolciumi 514 7,1 g 58 g 28 g
Croccante snack Quaranta 514 16 g 47 g 28 g
Punschrullar coop 514 5,2 g 63 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La pasticceria?

100 g of La pasticceria has 514 kcal.

Is La pasticceria high in protein?

La pasticceria contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in La pasticceria?

La pasticceria has 47 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La pasticceria?

La pasticceria contains 28 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in La pasticceria?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009650145330. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.