La Feuilletée
Packaged product Süßigkeiten und Desserts Marque Repère
La Feuilletée contains 342 kcal per 100 g. A Serving, 230 g (230 g) provides about 787 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 381 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars2,5 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Saturated fat6,8 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
- Sodium472 mgin the top quarter of Süßigkeiten und Desserts (median 432 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706620209
- Quantity
- 230g
- Label serving
- 230 g
- Category
- Raw Puff pastry
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INGRÉDIENTS Farine de blé ; eau ; graisse de palme ; huile de colza ; alcool ; sel ; vinaigre d'alcool ; levure désactivée. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée Aro | 342 | 6,3 g | 42 g | 15 g |
| PATE A TARTE FEUILLETEE SANS GLUTEN 280g Regain | 341 | 2,4 g | 38 g | 19 g |
| TARTE EN OR pâte feuilletée -30% de matière grasse Herta | 341 | 7 g | 41 g | 16 g |
| Pâte feuilletée Top budget | 345 | 6,6 g | 41,1 g | 15,2 g |
| Pate Feuilletee Bien Vu 230G Bien vu | 345 | 6,6 g | 41 g | 15 g |
| Pâte feuilletée Cérélia | 345 | 6,6 g | 41,3 g | 15,2 g |
| Pâte Feuilletée Rond -30% Mg 230 G Leisi | 345 | 6,3 g | 40,5 g | 15,9 g |
| Puff pastry Coop | 345 | 6 g | 39 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Feuilletée?
100 g of La Feuilletée has 342 kcal. Serving, 230 g (230 g): about 787 kcal.
How much protein is in La Feuilletée?
La Feuilletée contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 13,6 g in Serving, 230 g (230 g). About 7 % of its calories come from protein.
How many carbs are in La Feuilletée?
La Feuilletée has 46 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Feuilletée?
La Feuilletée contains 15 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in La Feuilletée?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706620209. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.