Kyllinglår
Packaged product Geflügel Solvinge
Kyllinglår contains 200 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 5 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of Geflügel (median 0 g)
- Sugars0,5 gin the top quarter of Geflügel (median 0 g)
- Saturated fat4 gin the top quarter of Geflügel (median 3,5 g)
- Sodium600 mgin the top quarter of Geflügel (median 93,8 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solvinge
- Barcode
- 7057370030628
- Quantity
- 850g
- Category
- Hähnchenschenkel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
101 g lår av kylling* med skinn, salt, maltodekstrin, paprika, Iøk, gurkemeie koriander, fennikel, spisskummen, svartpepper, dekstrose, druesukker, maltose, sukker, surhetsregulerende midler (E 262, E 330), antioksidant (E 331), stabilisator (E 451i), fortykningsmiddel (E 407), persilleekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haut de cuisse de poulet rôti Le Gaulois | 200 | 20 g | 0 g | 13 g |
| Cuisses de poulet rôti Le Gaulois | 200 | 20 g | 0 g | 13 g |
| Cuisses de poulet rôti Le Gaulois | 200 | 20 g | 0,1 g | 10 g |
| Cuisses de poulet le Gaulois Le Gaulois | 200 | 20 g | 0,1 g | 13 g |
| Cuisses de poulet rôti Le Gaulois | 200 | 20 g | 0 g | 13 g |
| Cuisses de poulet roti Le Gaulois | 200 | 20 g | 0 g | 13 g |
| Cuisse de poulet Le Gaulois | 200 | 19 g | 0 g | 13 g |
| Haut de cuisse de poulet rôti Le Gaulois | 200 | 20 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllinglår?
100 g of Kyllinglår has 200 kcal.
Is Kyllinglår high in protein?
Kyllinglår contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 36 % of its calories come from protein.
How many carbs are in Kyllinglår?
Kyllinglår has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllinglår?
Kyllinglår contains 13 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Kyllinglår?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030628. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.