Kyllingkjøttdeig

Packaged product Geflügel Solvinge

Kyllingkjøttdeig contains 146 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 49 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (153 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kyllingkjøttdeig by Solvinge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
18 gprotein
0 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,2 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Fat: 51 %146kcal / 100 g
  • Protein 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for Geflügel (median 18,5 g)
  • Fat8,2 gbelow the median for Geflügel (median 8,9 g)
  • Sodium480 mgabove the median for Geflügel (median 256 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,3 g
Mehrfach ungesättigtes Fett L1,9 g

Product details

Brand
Solvinge
Barcode
7057370024184
Quantity
400g
Category
poultry-minced-meat
Packaging
Plastic,nb:product
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kvernede kyllinglår uten skinn (99 %), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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FoodCaloriesProteinCarbsFat
Kjøttdeig Kylling Coop 146 19 g 0 g 7,9 g
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4 Steaks hachés de poulet Toupargel 151 19 g 0 g 8 g
Kyllingkjøttdeig 400g First Price Unil 154 17 g 0 g 9,5 g
Kjøttdeig av Kylling X-Tra 154 17 g 0 g 9,5 g
Burger meat pollo pavo Martinez 137 19 g 1 g 6 g
4 steaks hachés de poulet surgelés Picard 135 19 g 0 g 6,7 g
Kyllingkjøttdeig SOLVINGE 131 18 g 0 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kyllingkjøttdeig?

100 g of Kyllingkjøttdeig has 146 kcal.

Is Kyllingkjøttdeig high in protein?

Kyllingkjøttdeig contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 18,5 g).

How many carbs are in Kyllingkjøttdeig?

Kyllingkjøttdeig has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kyllingkjøttdeig?

Kyllingkjøttdeig contains 8,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Kyllingkjøttdeig?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7057370024184. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.