Kyllinge dippers
Packaged product Suppen und Saucen Rema 1000
Kyllinge dippers contains 208 kcal per 100 g. A Serving, 60.0 g (60 g) provides about 125 kcal.
Roughly 38 % of its calories come from fat, with 37 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,6 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 37 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,7 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars0,6 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat8,7 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium1,5 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rema 1000
- Barcode
- 5705830604897
- Label serving
- 60.0 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indonesian Peanut Satay sauce kit THE SPICE TAILOR | 208 | 5,6 g | 12,8 g | 16 g |
| Flipper Dippers Young's | 208 | 8,9 g | 24,2 g | 8,1 g |
| Black Truffle Sauce Urbani truffles | 208 | 5,9 g | 4,3 g | 18 g |
| Soft cheese dip & wholegrain breadsticks Philadelphia | 208 | 8,5 g | 23 g | 8,6 g |
| King Pao Tofu With Szechuan Sauce Wegmans | 208 | 6,1 g | 15,7 g | 14,1 g |
| Hoisin Sauce Lieber’s | 208 | 0 g | 54,2 g | 0 g |
| Bocmano herring fillet with beetroot in mayonnaise sauce Zigmas | 208 | 6,8 g | 8,5 g | 16 g |
| Smoky Sweetcorn & Feta Dip Simply Delicious | 208 | 5,1 g | 7,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllinge dippers?
100 g of Kyllinge dippers has 208 kcal. Serving, 60.0 g (60 g): about 125 kcal.
Is Kyllinge dippers high in protein?
Kyllinge dippers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,8 g in Serving, 60.0 g (60 g). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Kyllinge dippers?
Kyllinge dippers has 19 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllinge dippers?
Kyllinge dippers contains 8,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Kyllinge dippers?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5705830604897. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.