Kyllingbuljong
Packaged product Suppen und Saucen Maggi
Kyllingbuljong contains 5 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 13 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber0,5 gabove the median for Suppen und Saucen (median 0,1 g)
- Sugars0,5 gabove the median for Suppen und Saucen (median 0,42 g)
- Fat0,2 gbelow the median for Suppen und Saucen (median 0,3 g)
- Sodium260 mgbelow the median for Suppen und Saucen (median 341 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mineralsalt (natriumklorid, kaliumklorid, kaliumjodat), sukker, potetstivelse, aromaer (med HVETE, SELLERI), sheaoljestearin (sheaolje, antioksidant (tokoferolrik ekstrakt)), HVETEPROTEINHYDROLYSAT (GLUTEN, salt, solsikkeolje), kyllingfett 2,1%, salt, kyllingekstrakt 0,8%, gurkemeie, gulrot, persille, antioksidant (ekstrakter av rosmarin). Kan inneholde MELK og EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzSonnenblumenöl
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|---|---|---|---|---|
| Vegetable Stock Pots Newgate | 5 | 0,2 g | 0,3 g | 0,3 g |
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| Bulion ekologiczny, drobiowy w kostkach EkoWital | 5 | 0,1 g | 0,3 g | 0,3 g |
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| Klare Gemüsesuppe Le Gusto | 5 | 0,5 g | 0,5 g | 0,5 g |
| Hühnerbrühe Edeka bio | 5 | 0,1 g | 0,9 g | 0,1 g |
| Brou de pollastre Bonpreu | 5 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingbuljong?
100 g of Kyllingbuljong has 5 kcal. Serving, 1 portion, 250 ml (250 g): about 13 kcal.
How much protein is in Kyllingbuljong?
Kyllingbuljong contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,25 g in Serving, 1 portion, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in Kyllingbuljong?
Kyllingbuljong has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingbuljong?
Kyllingbuljong contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kyllingbuljong?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002441300. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.