Kylling Thai Wrap
Packaged product Mahlzeiten und Gerichte Bama
Kylling Thai Wrap contains 234 kcal per 100 g. A Serving, 210 g (210 g) provides about 491 kcal.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Fat11,8 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium384 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Bama
- Barcode
- 7031036660015
- Quantity
- 2 x 105 g
- Label serving
- 210 g
- Category
- Kyllinglefse
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Hvetetortilla (42%) (hvetemel, vann, rapsolje, hevemidler (natriumhydrogenkarbonat, difosfat), dekstrose, surhetsregulerende middel (eplesyre), salt, melbehandlingsmiddel (l-cystein)), kylling (17%) (kyllingkjøtt, vann, surhetsregulerende middel (kaliumlaktat, kaliumacetat, natriumsitrat), krydder, salt, druesukker, stabilisator (ditrifosfat), antioksidanter (askorbinsyre, natriumaskorbat)), thaidressing (17%) (rapsolje, vann, syltet ingefær, eggeplomme, fiskesaus (ansjos (fisk), salt, sukker), risvin, hvitløk, eddik, hvitbeter, soyasaus (vann, soyabønner, hvete, salt), ponzusaus (vann, sitrusjuice (sitron, mandarin), eddik, appelsinaroma), sennepsfrø, stabilisator (guarkjernemel, xantangummi), krydder (chili, persille, cayennepepper), salt, konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (eplesyre, sitronsyre), krydderekstrakt (koriander), naturlig aroma))), råkost (12%) (hodekål, gulrot, stangselleri, rødkål, purre, kålrot), isbergsalat (12%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Frequently asked questions
How many calories are in Kylling Thai Wrap?
100 g of Kylling Thai Wrap has 234 kcal. Serving, 210 g (210 g): about 491 kcal.
How much protein is in Kylling Thai Wrap?
Kylling Thai Wrap contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 15,3 g in Serving, 210 g (210 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Kylling Thai Wrap?
Kylling Thai Wrap has 23,8 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kylling Thai Wrap?
Kylling Thai Wrap contains 11,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Kylling Thai Wrap?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7031036660015. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Januar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.