Kvarg Framboossmaak
Packaged product Süßigkeiten und Desserts Lindahls
Kvarg Framboossmaak contains 60 kcal per 100 g. A Serving, 125 g (125 g) provides about 75 kcal.
Roughly 74 % of its calories come from protein, with 23 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 23 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 9,1 g)
- Sugars3,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait pasteurisé, culture d'acide lactique, eau, épaississant (amidon de maïs modifié), colorant (jus de carotte noire concentrée), arôme naturel de framboise et autres arômes naturels, édulcorants (acésulfame K, aspartame). Contient une source de phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galak shake Nestlé | 60 | 11 g | 3,5 g | 0,2 g |
| Kvarg stracciatella Nestlé | 60 | 10 g | 3,5 g | 0,6 g |
| Lindahls Pro + banoffee pie Nestlé | 60 | 12 g | 3 g | 0,2 g |
| Vaniljkvarg Lindahls | 60 | 10 g | 3,5 g | 0,2 g |
| Isey Skyr Isey Skyr | 60 | 11 g | 3,5 g | 0,2 g |
| Mjuk Kvarg Fili | 60 | 10 g | 4 g | 0,3 g |
| Laktoositon pehmeä rahka Maitokolmio | 60 | 10 g | 4 g | 0,3 g |
| Laktoositon Mieto Maitorahka PIRKKA | 60 | 10 g | 4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kvarg Framboossmaak?
100 g of Kvarg Framboossmaak has 60 kcal. Serving, 125 g (125 g): about 75 kcal.
Is Kvarg Framboossmaak high in protein?
Kvarg Framboossmaak contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 74 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,1 g).
How many carbs are in Kvarg Framboossmaak?
Kvarg Framboossmaak has 3,4 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kvarg Framboossmaak?
Kvarg Framboossmaak contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kvarg Framboossmaak?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7392672003117. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.