Kürbis Kokos Suppe

Packaged product Fleisch T-Bone-Steak

Kürbis Kokos Suppe contains 66 kcal per 100 g. A Serving, 300 g (300 g) provides about 198 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kürbis Kokos Suppe by T-Bone-Steak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
0,6 gprotein
5,9 gcarbohydrates
4,3 gfat
198kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,5 g 18 %
Sodium L 268 mg 12 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %66kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Fleisch (median 17,2 g)
  • Sugars3,4 gin the top quarter of Fleisch (median 1 g)
  • Fat4,3 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat3,5 gabove the median for Fleisch (median 3,1 g)
  • Sodium268 mgbelow the median for Fleisch (median 394 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T-Bone-Steak
Barcode
29043828
Quantity
350g
Label serving
300 g
Category
red-meat
Packaging
de:eingeschweißt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

es dem aftig und der Grill) В Rostar ЗАМРАЗЕН ТЕЛЕШКИ Т-бон стек 350 гр. Съставки: телешко месо (92%), вода (7%), телешки протеин,сол,подкислител:Е325 антиоксиданти:E301,E331, Съхранение: при температута не по-висока от - 18° С Да не се допуска повторно замразяване на размразен продукт! Употреба: Да се консумира след термична обработка! Страна на произход: Нидерландия Производител: Van Loon Veels. The Netherlands Дистрибутор: РОСТАР БГ ООД Информация. за хранителната стойност за Енергийна стойност 100 гр.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Kürbis Kokos Suppe?

100 g of Kürbis Kokos Suppe has 66 kcal. Serving, 300 g (300 g): about 198 kcal.

How much protein is in Kürbis Kokos Suppe?

Kürbis Kokos Suppe contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 300 g (300 g). About 4 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Kürbis Kokos Suppe?

Kürbis Kokos Suppe has 5,9 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kürbis Kokos Suppe?

Kürbis Kokos Suppe contains 4,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Kürbis Kokos Suppe?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29043828. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.