Kuchen
Packaged product Süßigkeiten und Desserts Migros
Kuchen contains 333 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars25 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium240 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Karotten 21%, Zucker, Haselnüsse gemahlen, Eier (aus Bodenhaltung), Weizenweissmehl, Rapsöl, Weizenstärke, Dekor-Karotten aus weisser Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Sojalecithin, Vanille-Extrakt, Palmfett, Farbstoffe: E100, E120, und E171), Backtriebmittel: E450 und E500, Konservierungsstoff: E200, Bäckereimarmelade Aprikose (Aprikosenmark aus Konzentrat, Zucker, Glucosesirup, Traubenzucker, Süssungsmittel: Sorbit, Gleirmittel: Pektin, Säuerungsmittel: Citronensäure, Säueregulator: E331, Sonnenblumenöl, Konservierungsstoff: E202, Antioxidationsmittel: Ascorbinsäure, Aroma), Zimt, Kochsalz, Zitronen, Zitronensaftkonzentrat, Wasser. Kann enthalten: Mandeln, Walnüsse, Pecannüsse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussEiRaps (Rübsenöl)ZimtSalzKakaobutter
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|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 333 kcal.
How much protein is in Kuchen?
Kuchen contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Kuchen?
Kuchen has 39 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kuchen?
Kuchen contains 17 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Kuchen?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269580942. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.