Krüger cappuccino

Packaged product Getränke Krüger

Krüger cappuccino contains 382 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (392 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Krüger cappuccino by Krüger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7,5 gprotein
65,2 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 9,4 g 12 %
Saturated fat L 8,6 g 43 %
Sodium L 776 mg 34 %
Total carbohydrates L 65,2 g 24 %
Dietary fiber not reported
Total sugars L 65,2 g
Added sugars L 28 g 56 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %382kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for Getränke (median 5,6 g)
  • Sugars65,2 gin the top quarter of Getränke (median 40 g)
  • Fat9,4 gabove the median for Getränke (median 7,6 g)
  • Saturated fat8,6 gabove the median for Getränke (median 5,9 g)
  • Sodium776 mgin the top quarter of Getränke (median 244 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krüger
Barcode
4052700085715
Quantity
350g
Category
Pulver von Cappucino
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Süß_molken_pulver, Zucker, löslicher Bohnenkaffee (12%), Kokosfett, Mager_milch_pulver, Salz, Stabilisator Natriumphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Cappuccino Grandoccino 382 4,9 g 81 g 3,6 g
Cappuccino Cremig Zart Nescafé Gold 381 8,9 g 67,1 g 7,5 g
Cabrales, Cappuccino estilo italiano Cabrales 381 8,2 g 76 g 5,1 g
Cappucino Nescafé 379 9,5 g 63 g 8,5 g
Bebida instantánea en polvo con azúcar, leche y café NESCAFÉ 386 8,6 g 68,6 g 7,1 g
Cappuccino gout chocolat Carrefour 387 9,5 g 67 g 8,3 g
cappuccino nescafé 387 8 g 70,9 g 6,9 g
Cappuccino Nescafe 387 8,4 g 67,1 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krüger cappuccino?

100 g of Krüger cappuccino has 382 kcal.

How much protein is in Krüger cappuccino?

Krüger cappuccino contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is above the median (median 5,6 g).

How many carbs are in Krüger cappuccino?

Krüger cappuccino has 65,2 g of total carbohydrates per 100 g, including 65,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krüger cappuccino?

Krüger cappuccino contains 9,4 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Krüger cappuccino?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4052700085715. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.