Krempita
Packaged product Süßigkeiten und Desserts Stanić
Krempita contains 234 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 381 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,2 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars25,2 gbelow the median for Süßigkeiten und Desserts (median 28,8 g)
- Fat8,2 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat7,2 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sodium68 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stanić
- Barcode
- 8606103506115
- Quantity
- 300g
- Category
- Schwammkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit 23% (eggs, sugar, wheat flour, baking powder, (corn starch, sodium hydrogen carbonate, citric acid)), Filling 75% (pasteurized milk, vanilla mixture (sugar, modified potato starch, skimmed milk powder, glucose syrup, vegetable fat powder (palm), emulsifier (mono and diglycerides of fatty acids (E471), acetic acid esters and mono diglycerides of fatty acids) acid, milk protein, stabilizers (monopotassium phosphate (E340), sodium alginate (E401), naturally identical vanilla flavor, color (beta carotene), preservative (potassium sorbate (E202), vegetable cream (fully hydrogenated palm kernel oil, sugar, stabilizers (sorbitol syrup (E420), hydroxypropyl cellulose (E463), sodium alginate (E401), milk protein, emulsifier (mono and diacetyl esters of tartaric acid, mono and diglycerides of fatty acids, soy lecithin, polysorbate 60, salt, aroma, color, vegetable carotene, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupSalzEiWeizenmehlPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krempita?
100 g of Krempita has 234 kcal.
How much protein is in Krempita?
Krempita contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Krempita?
Krempita has 37 g of total carbohydrates per 100 g, including 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krempita?
Krempita contains 8,2 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Krempita?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8606103506115. License: ODbL 1.0 (Open Food Facts). Source record dated 9. November 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.