Kreamy magic
Packaged product Milch und Eier Kwality
Kreamy magic contains 368 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 26,3 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for Milch und Eier (median 8 g)
- Fiber5,2 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars26,3 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat10,8 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat6 gabove the median for Milch und Eier (median 4,3 g)
- Sodium251 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality
- Barcode
- 8906007611602
- Quantity
- 60gram
- Category
- Cream pav
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(Bread): Refined Wheat Flour (Maida), Water, Sugar, Refined Vegetable (Palm) Oil, Milk Solids, Yeast, Iodised Salt, Class II Preservatives (INS 282), Acidity Regulator (INS 260), Emulsifier (INS 481), Improver (INS 170(i), INS 1100) & Antioxidant (300), Nature Identical Permitted Flavour (Vanillin). Ingredients (Cream): Hydrogenated Vegetable (Palm) Fat, Icing Sugar, Emulsifier (INS 471), Nature Identical Permitted Flavour (Vanilla). Allergen information: Contains wheat, milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Kreamy magic?
100 g of Kreamy magic has 368 kcal.
How much protein is in Kreamy magic?
Kreamy magic contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Kreamy magic?
Kreamy magic has 60,5 g of total carbohydrates per 100 g, including 5,2 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kreamy magic?
Kreamy magic contains 10,8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Kreamy magic?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906007611602. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.