Kraft Biscuit (Double Stuf)
Packaged product Süßigkeiten und Desserts Oreo
Kraft Biscuit (Double Stuf) contains 510 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 43 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium | not reported | |
| Total carbohydrates L | 70,2 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 56 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars36,3 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat13,1 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
SUGAR, WHEAT FLOUR, NON HYDROGENATED VEGETABLE OIL (PALM OIL-CONTAINS ANTIOXIDANT TBHQ), COCOA POWDER, FRUCTOSE SYRUP, CORNSTARCH, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, EMULSIFIER (SOY LECITHIN), NATURE IDENTICAL VANILLA FLAVOR. ALLERGEN INFORMATION: CONTAINS WHEAT AND SOY MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES BISCUITS THAT CONTAIN MILK AND PEANUT. ADDITIVES ARE SOURCED FROM PLANT AND SYNTHETIC ORIGIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aros de Chocolate Coaliment | 510 | 6 g | 61 g | 26 g |
| Mini lunettes Bisson | 510 | 6,7 g | 63 g | 25 g |
| Polvorones Bites Marinela Marinela | 510 | 6,7 g | 66,7 g | 23,3 g |
| Knuspriges Vital Gebäck K-Classic | 510 | 10 g | 51 g | 28 g |
| Lovemore Choc Chip Cookies lovemore | 510 | 3,9 g | 63,4 g | 27,4 g |
| Tortica Original Kraš | 510 | 4,8 g | 56 g | 29 g |
| Pick-up Bahlsen | 510 | 6,6 g | 63 g | 25 g |
| Biscuits palets Viadélice | 510 | 5,5 g | 62,9 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Biscuit (Double Stuf)?
100 g of Kraft Biscuit (Double Stuf) has 510 kcal.
How much protein is in Kraft Biscuit (Double Stuf)?
Kraft Biscuit (Double Stuf) contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Kraft Biscuit (Double Stuf)?
Kraft Biscuit (Double Stuf) has 70,2 g of total carbohydrates per 100 g, including 36,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Biscuit (Double Stuf)?
Kraft Biscuit (Double Stuf) contains 24 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4893049130007. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.