Krabben Creme
Packaged product Süßigkeiten und Desserts Friedrichs
Krabben Creme contains 450 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
- Sugars5 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Fat44 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat3,4 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sodium1.920 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Friedrichs
- Barcode
- 4063600000463
- Quantity
- 100 g
- Category
- Spreads
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, _KRABBENFLEISCH_ (Cancer Pagurus, 23%), gezuckerter, gesalzener, geräucherter _FISCHROGEN_ (Gadus morhua, Pollachius virens, Gadus marcrocephalus), Zucker, Wasser, Kartoffelflocken, Speisesalz, _KRABBENEXTRAKT_, Tomatenpüree, Säureregulator: Essigsäure (E260), Konserverungsstoff: Natriumbenzoat (E211), Dill, Antioxidationsmittel: Ascorbinsäure (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerKartoffelSalzTomaten
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|---|---|---|---|---|
| Creme Vegetal Para Barrar Amanhecer | 450 | 0 g | 0 g | 50 g |
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| Bruschetta di carciofi Fattoria Sila | 448 | 1,3 g | 1,4 g | 48 g |
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| Genevieve's Chicken Pate 100g Genevieve's | 454 | 10 g | 0 g | 46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krabben Creme?
100 g of Krabben Creme has 450 kcal.
How much protein is in Krabben Creme?
Krabben Creme contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,7 g).
How many carbs are in Krabben Creme?
Krabben Creme has 10 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krabben Creme?
Krabben Creme contains 44 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Krabben Creme?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063600000463. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.