Köttbullar

Packaged product Fleisch Dafgårds

Köttbullar contains 274 kcal per 100 g. A Serving, 11 g (11 g) provides about 30 kcal.

Roughly 71 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 220 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Köttbullar by Dafgårds, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
13 gprotein
7,5 gcarbohydrates
22 gfat
30kcal in Serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 22 g 28 %
Saturated fat L 9,8 g 49 %
Sodium L 680 mg 30 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 11 %Fat: 71 %274kcal / 100 g
  • Protein 19 %
  • Carbohydrates 11 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for Fleisch (median 14 g)
  • Sugars1,1 gabove the median for Fleisch (median 1 g)
  • Fat22 gin the top quarter of Fleisch (median 14,4 g)
  • Saturated fat9,8 gin the top quarter of Fleisch (median 5,2 g)
  • Sodium680 mgin the top quarter of Fleisch (median 590 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dafgårds
Barcode
7310960600749
Quantity
500g
Label serving
11 g
Category
Fleischkugeln
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rind - und Schweinefleisch z. T. fein zerkleinert (80%), Wasser, Zwiebel, Ei, Paniermehl (_Weizenmehl_, Salz), Kartoffelmehl, Salz, Kartoffelfasern, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEiSalzWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Frikadellen mini Gut Bartenhof 274 13,5 g 6,5 g 21,5 g
Polpettine Delizia Ambrosini 275 13 g 13 g 19 g
Frikadellen Dulano 272 13 g 9,5 g 20 g
Mini Klassik Frikadellen Zimbo 272 15 g 10 g 19 g
Frikadellen Klassik Tillman's 278 13,3 g 6,5 g 22 g
Meatballs Dulano 281 13,5 g 8,6 g 21,5 g
Tapas Chorizo Bernadet 284 8,9 g 27,1 g 15 g
Beef & Pork Meatballs coles 263 13,8 g 5 g 20,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Köttbullar?

100 g of Köttbullar has 274 kcal. Serving, 11 g (11 g): about 30 kcal.

Is Köttbullar high in protein?

Köttbullar contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,4 g in Serving, 11 g (11 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14 g).

How many carbs are in Köttbullar?

Köttbullar has 7,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Köttbullar?

Köttbullar contains 22 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Köttbullar?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310960600749. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.