Korma sauce
Packaged product Suppen und Saucen Tesco
Korma sauce contains 84 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 120 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0,9 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Sugars4,2 gbelow the median for Suppen und Saucen (median 4,3 g)
- Fat4,6 gin the lowest quarter of Suppen und Saucen (median 7,3 g)
- Saturated fat4,1 gin the lowest quarter of Suppen und Saucen (median 4,9 g)
- Sodium160 mgin the lowest quarter of Suppen und Saucen (median 258 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753937737
- Quantity
- 500 g
- Category
- Korma-Soßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, coconut (10%), tomato purée, modified maize starch, sugar, spices, dried onion, ginger purée, lemon juice from concentrate, garlic purée, desiccated coconut. salt. coriander, acidity regulator lactic acid), dried fenugreek leaf. suitable for vegans 500ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Korma Sainsbury's | 100 | 8,3 g | 10,7 g | 6,1 g |
| Sauce Korma Jardin Bio | 101 | 1,4 g | 7,6 g | 6,8 g |
| Korma style sauce Morrisons | 103 | 1,1 g | 10 g | 6,2 g |
| Chickpea and veggie korma Earth Grown | 105 | 3,2 g | 10,9 g | 5,6 g |
| Korma cooking sauce Morrisons | 107 | 1,3 g | 9,1 g | 7 g |
| Korma De Legumes Prosain | 114 | 2,1 g | 10,9 g | 6,9 g |
| Sharwood's Korma Sauce 420g Sharwood's | 125 | 1,7 g | 10,8 g | 8 g |
| Korma Sauce Truly Indian | 128 | 2,3 g | 3,9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma sauce?
100 g of Korma sauce has 84 kcal.
How much protein is in Korma sauce?
Korma sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Korma sauce?
Korma sauce has 9,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma sauce?
Korma sauce contains 4,6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Korma sauce?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753937737. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.