Koriander
Packaged product Gewürze, Kräuter und Gewürze Albert Heijn
Koriander contains 22 kcal per 100 g. A Serving, 15 g (15 g) provides about 3 kcal.
Roughly 51 % of its calories come from protein, with 27 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 64 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,9 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 22 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,9 g)
- Fiber2,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5,4 g)
- Sugars0,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 1,7 g)
- Fat0,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,97 g)
- Saturated fat0,01 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,27 g)
- Sodium51 mgabove the median for Gewürze, Kräuter und Gewürze (median 38,5 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400186601
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Kräuter
- Packaging
- en:doschen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Misto per soffritto Orogel | 21 | 0,7 g | 3,5 g | 0 g |
| Taragui Yerba Mate X500GR Taragüi | 20 | 2 g | 2 g | 0 g |
| Oseille Delhaize | 28 | 2,5 g | 2 g | 0,5 g |
| Majoran Aldi | 10 | 0 g | 0 g | 0 g |
| Thai basil Waitrose | 35 | 3,4 g | 2,6 g | 0,47 g |
| Organic Basil McCormick | 35 | 3,4 g | 2,6 g | 0,47 g |
| Bio-Basilikum im Topf Spar Natur*pur | 35 | 3,4 g | 2,6 g | 0,47 g |
| 6-Kräuter REWE Bio | 35 | 3 g | 3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Koriander?
100 g of Koriander has 22 kcal. Serving, 15 g (15 g): about 3 kcal.
How much protein is in Koriander?
Koriander contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in Serving, 15 g (15 g). About 51 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 3,9 g).
How many carbs are in Koriander?
Koriander has 0,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Koriander?
Koriander contains 0,5 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Koriander?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400186601. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.