Korean Vermicelli

Packaged product Sonstige Lebensmittel Ottogi

Korean Vermicelli contains 360 kcal per 100 g. A Serving, 100 g (100 g) provides about 360 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Vermicelli by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
0 gprotein
86 gcarbohydrates
2 gfat
360kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 15.000 mg 652 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95 %Fat: 5 %360kcal / 100 g
  • Carbohydrates 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Sonstige Lebensmittel (median 6,9 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
  • Sugars2 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat2 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium15.000 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
0645175480204
Label serving
100 g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sweet potato starch, processed starch, malic acid, xanthan gum, thickening agent (401)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Premium whey isolate Viterna 360 83,3 g 1,7 g 1,7 g
Raclette tranchee 2 personnes Beillevaire 360 24 g 0,8 g 29 g
Linguine La Mediterranea 360 11,5 g 73,6 g 1,5 g
Glucose d energy boost Dabur 360 0 g 90 g 0 g
Décos Azymes - 24 Feuilles Vertes - Scrapcooking Scrapcooking 360 0,5 g 90 g 0,5 g
Perles Alpina Savoie 360 12 g 72 g 2 g
Amazing protein digest Amazing Grass 360 60 g 20 g 6 g
Dulce De Leche Bar NuGo 360 30 g 52 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Vermicelli?

100 g of Korean Vermicelli has 360 kcal. Serving, 100 g (100 g): about 360 kcal.

How much protein is in Korean Vermicelli?

Korean Vermicelli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 6,9 g).

How many carbs are in Korean Vermicelli?

Korean Vermicelli has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Vermicelli?

Korean Vermicelli contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Korean Vermicelli?

100 g contains 15.000 mg of sodium, 652 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645175480204. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.