Korean Dumbplings Beef
Packaged product Mahlzeiten und Gerichte Bibigo
Korean Dumbplings Beef contains 197 kcal per 100 g. A Serving, 37 g (37 g) provides about 73 kcal.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande et gras de bœuf 31%, légumes 24% (choux, oignon, ail, ciboule), Farine de blé, eau, viandes aromatisées au BBQ 6%, maigre et gras de porc 72%, viande et gras de boeuf 8%, sauce barbecue 4% (Contient du soja, du blé), sucre, ail, protéines de soja texturées, ciboule, huile de sésame, sauce soja, (contient du soja, du blé), fibres de pois, purée de poire, purée d'ananas, sel, sirop de sucre, extrait de levure, épices), sucre, sauce soja (eau,soja, blé, sel), huile de sésame, amidon de tapioca, extrait de levure, arôme, sel, gluten de blé, sirop de sucre, protéines de soja texturées, huile de colza, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKnoblauchSalzHefeRaps (Rübsenöl)Zwiebeln
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|---|---|---|---|---|
| Gyoza Mandu aux Piment Rouge et Légumes Maison de Corée | 198 | 11,9 g | 17,8 g | 7,9 g |
| Pâté aux legumes congelé pour frire Wang Korea | 180 | 14 g | 24 g | 3 g |
| Gyoza Mandu aux Champignons et Légumes Maison de Corée | 170 | 8,1 g | 25,6 g | 3,7 g |
| Mandu kimchi & pork Bibigo | 168 | 11 g | 16 g | 6,7 g |
| Dumplings Bibigo | 161 | 8,7 g | 18 g | 6 g |
| Gyoza Mandu au Kimchi Maison de Corée | 155 | 5,9 g | 28,8 g | 1,5 g |
| Gyoza Mandu Maison de corée | 143 | 6,6 g | 24,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Dumbplings Beef?
100 g of Korean Dumbplings Beef has 197 kcal. Serving, 37 g (37 g): about 73 kcal.
Is Korean Dumbplings Beef high in protein?
Korean Dumbplings Beef contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3,7 g in Serving, 37 g (37 g). About 21 % of its calories come from protein.
How many carbs are in Korean Dumbplings Beef?
Korean Dumbplings Beef has 21 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Dumbplings Beef?
Korean Dumbplings Beef contains 7,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Korean Dumbplings Beef?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016337912400. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.