Korean BBQ
Packaged product Suppen und Saucen The Spice Tailor
Korean BBQ contains 225 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 763 mg | 33 % |
| Total carbohydrates L | 26,8 g | 10 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 18,9 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars18,9 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat11,6 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium763 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Spice Tailor
- Barcode
- 5000354927232
- Category
- Sauce for mea
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée (22%), Pear Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Sesame Oil, Brown Sugar, Water, Sugar, Black Vinegar (contains Wheat), Garlic, Ginger, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Dried Red Chilli, Kashmiri Chilli Powder, Dried Whole Spices (Red Chilli, Fennel Seeds, Star Anise, Black Pepper), Sunflower Oil, Ground Spices, Ground Szechuan Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerKnoblauchSonnenblumenölSalzReis
Frequently asked questions
How many calories are in Korean BBQ?
100 g of Korean BBQ has 225 kcal.
How much protein is in Korean BBQ?
Korean BBQ contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Korean BBQ?
Korean BBQ has 26,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean BBQ?
Korean BBQ contains 11,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Korean BBQ?
100 g contains 763 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354927232. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.