Konfekt
Packaged product Süßigkeiten und Desserts Aldi
Konfekt contains 361 kcal per 100 g. A Serving, 1 pack, 65 g (65 g) provides about 235 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 0,01 mg | 0 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
- Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 8,1 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium0,01 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458030045
- Quantity
- 260 g
- Label serving
- 1 pack (65 g)
- Category
- Eiscreme und -sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, pflanzliche Fette (Kokos, Shea), Zucker, Glukosesirup, fettarmer Kakao¹ (3,5%), Magermilchpulver, Sonnenblumenöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, färbendes Lebensmittel: Karottenkonzentrat; extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von Erdnuss, Schalenfrüchten, Ei, Gluten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konfekt?
100 g of Konfekt has 361 kcal. Serving, 1 pack, 65 g (65 g): about 235 kcal.
How much protein is in Konfekt?
Konfekt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 1 pack, 65 g (65 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,7 g).
How many carbs are in Konfekt?
Konfekt has 28 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konfekt?
Konfekt contains 26 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Konfekt?
100 g contains 0,01 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458030045. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.