Kokosyoghurt

Packaged product Milch und Eier Albert Heijn

Kokosyoghurt contains 95 kcal per 100 g. A Serving, 150 g (150 g) provides about 143 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 106 kcal per 100 g across 253 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosyoghurt by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
0,5 gprotein
11 gcarbohydrates
5,2 gfat
143kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 5,2 g 7 %
Saturated fat L 4,7 g 24 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 6,2 g
Added sugars L 5,8 g 12 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 47 %Fat: 50 %95kcal / 100 g
  • Protein 2 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Milch und Eier (median 0,7 g)
  • Fiber1,2 gin the top quarter of Milch und Eier (median 0,58 g)
  • Sugars6,2 gbelow the median for Milch und Eier (median 6,3 g)
  • Fat5,2 gbelow the median for Milch und Eier (median 6,7 g)
  • Saturated fat4,7 gbelow the median for Milch und Eier (median 5,9 g)
  • Sodium12 mgbelow the median for Milch und Eier (median 20 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907676625
Label serving
150 g
Category
Joghurt aus Kokosmilch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, kokosroom, suiker, gemodificeerd maïszetmeel, glutenvrije haver, natuurlijk vanillearoma met andere natuurlijke aroma's, verdikkingsmiddel (E407), natuurlijk aroma, citroensapconcentraat, 0,01% vanillestokje, 0,01% vanille-extract, cultuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kokosyoghurt?

100 g of Kokosyoghurt has 95 kcal. Serving, 150 g (150 g): about 143 kcal.

How much protein is in Kokosyoghurt?

Kokosyoghurt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in Serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,7 g).

How many carbs are in Kokosyoghurt?

Kokosyoghurt has 11 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosyoghurt?

Kokosyoghurt contains 5,2 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Kokosyoghurt?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. September 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907676625. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.