Knoflook Boter

Packaged product Milch und Eier Appie

Knoflook Boter contains 682 kcal per 100 g. A Serving, 5 g (5 g) provides about 34 kcal.

Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoflook Boter by Appie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
682kcal per 100 g
1,2 gprotein
4,8 gcarbohydrates
73 gfat
34kcal in Serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 682 kcal
Total fat L 73 g 94 %
Saturated fat L 48 g 240 %
Sodium L 236 mg 10 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 3 %Fat: 96 %682kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 3 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fiber0,3 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars2,4 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat73 gin the lowest quarter of Milch und Eier (median 82 g)
  • Saturated fat48 gbelow the median for Milch und Eier (median 53 g)
  • Sodium236 mgabove the median for Milch und Eier (median 20 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Appie
Barcode
8718907789769
Quantity
100 g
Label serving
5 g
Category
Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

81% roomboter, water, raapolie, specerijen (knoflook, kaneel), ui, zout, citroensap uit concentraat, conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.60g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRaps (Rübsenöl)ZwiebelnSalzKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoflook Boter?

100 g of Knoflook Boter has 682 kcal. Serving, 5 g (5 g): about 34 kcal.

How much protein is in Knoflook Boter?

Knoflook Boter contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,06 g in Serving, 5 g (5 g). About 0,7 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).

How many carbs are in Knoflook Boter?

Knoflook Boter has 4,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoflook Boter?

Knoflook Boter contains 73 g of fat per 100 g, of which 48 g is saturated (240 % of the Daily Value).

How much sodium is in Knoflook Boter?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907789769. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.