Knacker

Packaged product Fleisch Tann

Knacker contains 255 kcal per 100 g. A Serving, 150 g (150 g) provides about 383 kcal.

Roughly 83 % of its calories come from fat, with 16 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knacker by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
10 gprotein
0,5 gcarbohydrates
23 gfat
383kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 23 g 29 %
Saturated fat L 8,6 g 43 %
Sodium L 788 mg 34 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,99 g 2 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 0,8 %Fat: 83 %255kcal / 100 g
  • Protein 16 %
  • Carbohydrates 0,8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Fleisch (median 14,3 g)
  • Sugars0,5 gbelow the median for Fleisch (median 0,7 g)
  • Fat23 gabove the median for Fleisch (median 21,7 g)
  • Saturated fat8,6 gabove the median for Fleisch (median 8,1 g)
  • Sodium788 mgbelow the median for Fleisch (median 800 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200099512
Quantity
1kg
Label serving
150 g
Category
Würste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70 % Fleisch (Schweinefleisch, Rindfleisch); Speck; Trinkwasser; Speisesalz; Dextrose; Maltodextrin; Gewürze, Gewürzextrakte; Geschmacksverstärker: Mononatriumglutamat; Stabilisator: Di-, Triphosphat; Antioxidationsmittel: Ascorbinsäure; Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knacker?

100 g of Knacker has 255 kcal. Serving, 150 g (150 g): about 383 kcal.

Is Knacker high in protein?

Knacker contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).

How many carbs are in Knacker?

Knacker has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knacker?

Knacker contains 23 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Knacker?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200099512. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.