Klem mosa Bringebær
Packaged product Süßigkeiten und Desserts Lerum
Klem mosa Bringebær contains 173 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 219 kcal per 100 g across 1.728 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,3 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Sugars41,3 gbelow the median for Süßigkeiten und Desserts (median 50 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerum
- Barcode
- 7070841004607
- Quantity
- 415g
- Category
- Erdbeerkonfitüren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bringebær 40%, sukker, vann, fortykningsmiddel (fruktpektin), surhetsregulerende middel (sitronsyre, kalsiumlaktat), konserveringsmiddel (kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hofer Gourmet Erdbeere 75% Aldi | 173 | 0,5 g | 41 g | 0,5 g |
| Doce Morango com teor de açucar reduzido Frami | 173 | 0,36 g | 42 g | 0,18 g |
| 75% Frucht Erdbeere Zentis | 173 | 0,6 g | 41 g | 0,3 g |
| Confiture de fraises Côteaux Nantais | 173 | 0,8 g | 40 g | 0 g |
| Confiture fraises Planet Bio | 173 | 0,8 g | 40 g | 0 g |
| Confiture de Fraise Retour Des Vergers | 173 | 0,8 g | 40 g | 0 g |
| Confiture de fraises Dia | 173 | 0,4 g | 42 g | 0,2 g |
| Strawberry preserve Waitrose | 172 | 0,5 g | 40,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klem mosa Bringebær?
100 g of Klem mosa Bringebær has 173 kcal.
How much protein is in Klem mosa Bringebær?
Klem mosa Bringebær contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 0,5 g).
How many carbs are in Klem mosa Bringebær?
Klem mosa Bringebær has 41,3 g of total carbohydrates per 100 g, including 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klem mosa Bringebær?
Klem mosa Bringebær contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Klem mosa Bringebær?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7070841004607. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.