Klassische Gemüse Beilage
Packaged product Getränke Frosta
Klassische Gemüse Beilage contains 67 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 41 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gbelow the median for Getränke (median 2,5 g)
- Fiber3 gabove the median for Getränke (median 2,9 g)
- Sugars3,8 gabove the median for Getränke (median 3,5 g)
- Fat3,1 gabove the median for Getränke (median 3 g)
- Saturated fat1,5 gin the top quarter of Getränke (median 0,5 g)
- Sodium316 mgabove the median for Getränke (median 222 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frosta
- Barcode
- 4008366016495
- Quantity
- 300g
- Category
- Tiefkuhlprodukte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Mehr Infos gibt's auf frosta.de/zutaten. Dein Tracking-Code Deutschland: Karotten, gelbe Karotten, Erbsen, Wasser, Sahne, Weizenmehi, Salz Spanien: Sonnenblumenöl Bulgarien: Bärlauch Belgien: Reisstärke Brasilien: schwarzer Pfeffer Polen: Kartoffelstärke Dieses Produkt ist bei - 18°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rahm
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|---|---|---|---|---|
| Heidelbeeren BioBio | 62 | 0,4 g | 12 g | 0,6 g |
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| French Style GEMÜSEPFANNE GUT&GÜNSTIG | 59 | 2 g | 7,1 g | 1,9 g |
| Plant Protein alpro | 57 | 5 g | 2,5 g | 2,9 g |
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| Wild Heidelbeeren Edeka | 48 | 0,4 g | 9,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klassische Gemüse Beilage?
100 g of Klassische Gemüse Beilage has 67 kcal.
How much protein is in Klassische Gemüse Beilage?
Klassische Gemüse Beilage contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,5 g).
How many carbs are in Klassische Gemüse Beilage?
Klassische Gemüse Beilage has 6,2 g of total carbohydrates per 100 g, including 3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klassische Gemüse Beilage?
Klassische Gemüse Beilage contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Klassische Gemüse Beilage?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008366016495. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.