Klare Rinderbrühe
Packaged product Suppen und Saucen Aromico
Klare Rinderbrühe contains 4 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
- Sugars0,3 gbelow the median for Suppen und Saucen (median 0,4 g)
- Sodium448 mgabove the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aromico
- Barcode
- 28012498
- Quantity
- 60g
- Category
- Rinderbrühe
- Packaging
- Plastic,Glass,Paper,Brown Glass,Jar,label,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodiertes Speisesalz (Salz, Kaliumiodat), Zucker, Würze (enthält Soja), Maltodextrin, Stärke, Rindfleischextrakt 2,8%, Rinderfett 2,6%, Palmfett, Aromen, Zwiebeln, Hefeextrakt, Sellerie, Säuerungsmittel (Citronensäure), Karamellzuckersirup, Gewürze (enthalten Selleriesamen), Knoblauch, Karotten, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon De Boeuf Hôtel Knorr 1 Kg, 1 Boîte Knorr | 4 | 0,5 g | 0,5 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klare Rinderbrühe?
100 g of Klare Rinderbrühe has 4 kcal.
How much protein is in Klare Rinderbrühe?
Klare Rinderbrühe contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,83 g).
How many carbs are in Klare Rinderbrühe?
Klare Rinderbrühe has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klare Rinderbrühe?
Klare Rinderbrühe contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Klare Rinderbrühe?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28012498. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.