Kjøttboller av kylling
Packaged product Fleisch Solvinge
Kjøttboller av kylling contains 223 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,4 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 13 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,7 gin the top quarter of Fleisch (median 1,1 g)
- Sugars1,4 gabove the median for Fleisch (median 1 g)
- Fat15 gabove the median for Fleisch (median 14,4 g)
- Saturated fat4,5 gbelow the median for Fleisch (median 5,2 g)
- Sodium640 mgabove the median for Fleisch (median 590 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3 g |
Product details
- Brand
- Solvinge
- Barcode
- 7057370026003
- Quantity
- 800g
- Category
- Fleischkugeln
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mekanisk utbeinet kyllingkjøtt (40 %), lårkjøtt av kylling (22 %), skinn av kylling (18 %), vann, potetstivelse, kyllingprotein, potetflak, surhetsregulerende midler (E 326 vegetabilsk, E 261), salt,bambusfiber, dekstrose, tørket Iøk, svart pepper, muskatnøtt, ingefær, rapsolje, emulgator (E 471 vegetabilsk), antioksidant (E 221).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Boulettes de viande cuites kefta Picard | 223 | 14 g | 9,4 g | 14 g |
| Boulettes cuites Kefta Auchan | 223 | 14 g | 9,4 g | 14 g |
| High Protein Geflügel-Fleischbällchen Chef Select | 224 | 14 g | 5,5 g | 16 g |
| Geflügel-Fleishbällchen Chilli Quark Lidl | 224 | 14 g | 5,4 g | 16 g |
| Delikatess Geflügel frikadellenbällchen gegart Edeka | 222 | 14 g | 7,5 g | 15 g |
| Boulettes de viande cuites kefta Picard | 222 | 14 g | 9,4 g | 14 g |
| Kjøttboller Italiensk Krydder Gilde | 225 | 14 g | 4,3 g | 17 g |
| Mini Geflügel Frikadellen Paprika Güldenhof | 221 | 15 g | 6,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kjøttboller av kylling?
100 g of Kjøttboller av kylling has 223 kcal.
Is Kjøttboller av kylling high in protein?
Kjøttboller av kylling contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein.
How many carbs are in Kjøttboller av kylling?
Kjøttboller av kylling has 7,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kjøttboller av kylling?
Kjøttboller av kylling contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Kjøttboller av kylling?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370026003. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.