Kirschkuchen Omas Backstube
Packaged product Süßigkeiten und Desserts Conradi
Kirschkuchen Omas Backstube contains 200 kcal per 100 g. A Serving, 104 g (104 g) provides about 208 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars17,8 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat6,4 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium84 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conradi
- Barcode
- 29070411
- Quantity
- 1250 g
- Label serving
- 104 g
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% Pflaumen, _Weizenmehl_, Zucker, Margarine (pflanzliche Fette (Palm, Kokos), Wasser, Rapsöl, Emulgatoren: Mono-und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), _Vollei_, Wasser, modifizierte Stärke, Rapsöl, Dextrose, Backtriebmittel: Diphosphate, Natriumcarbonate; Zimt, Speisesalz, Farbstoff: Carotin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)ZimtSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschkuchen Omas Backstube?
100 g of Kirschkuchen Omas Backstube has 200 kcal. Serving, 104 g (104 g): about 208 kcal.
How much protein is in Kirschkuchen Omas Backstube?
Kirschkuchen Omas Backstube contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in Serving, 104 g (104 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Kirschkuchen Omas Backstube?
Kirschkuchen Omas Backstube has 31,2 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschkuchen Omas Backstube?
Kirschkuchen Omas Backstube contains 6,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Kirschkuchen Omas Backstube?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29070411. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.