Kippensoep
Packaged product Suppen und Saucen Unox
Kippensoep contains 28 kcal per 100 g. A Serving, 300 ml (300 g) provides about 85 kcal.
Roughly 41 % of its calories come from carbohydrates, with 33 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,3 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,27 g | 1 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 41 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for Suppen und Saucen (median 2,2 g)
- Sugars0,27 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fat0,8 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Saturated fat0,27 gin the lowest quarter of Suppen und Saucen (median 0,45 g)
- Sodium332 mgabove the median for Suppen und Saucen (median 310 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8710522674765
- Quantity
- 300 ml
- Label serving
- 300 ml
- Category
- Hühnersuppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, kippenvlees 5,8%, groenten 4,2% (wortel, prei), vermicelli 2,3% (harde TARWEGRIES, EI-EIWIT), aroma, gemodificeerd zetmeel, kippenvet 0,5% (bevat antioxidant E392), zout, gistextract, bieslook, smaakversterker E621, nootmuskaat, kleurstof: riboflavine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe au poulet Boni | 27 | 1,8 g | 3,8 g | 0,5 g |
| Chicken Noodle Soup Heinz | 32 | 1,3 g | 6,1 g | 0,3 g |
| Kippensoep 1de Beste | 23 | 2,1 g | 1,7 g | 0,8 g |
| Kippensoep Plus | 23 | 2,1 g | 1,7 g | 0,8 g |
| chicken cream soup Knorr | 34 | 0 g | 4,3 g | 1,6 g |
| Chicken Broth Cully & Sully | 21 | 3,4 g | 1 g | 0,2 g |
| Kippensoep Albert Heijn | 21 | 1,6 g | 2,1 g | 0,6 g |
| Gevulde Kippensoep Albert Heijn | 19 | 1 g | 1,5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 28 kcal. Serving, 300 ml (300 g): about 85 kcal.
How much protein is in Kippensoep?
Kippensoep contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,9 g in Serving, 300 ml (300 g). About 33 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,2 g).
How many carbs are in Kippensoep?
Kippensoep has 2,8 g of total carbohydrates per 100 g, including 0,27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,8 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522674765. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.